NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[New]
DIN ISO 22935-3
DIN ISO 22935-3
Milk and milk products - Sensory analysis - Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2023)
Title (German)
Milch und Milcherzeugnisse - Sensorische Analyse - Teil 3: Verfahren für die Beurteilung sensorischer Eigenschaften auf Übereinstimmung mit Produktspezifikationen mittels Punktevergabe (ISO 22935-3:2023)
Document: references other documents
Document: referenced in other documents
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis