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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [available pre-publication]

DIN EN 16466-1
Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: ²H-NMR analysis of acetic acid; German version EN 16466-1:2024

Title (German)

Lebensmittelauthentizität - Isotopenanalyse von Essigsäure und Wasser in Essig - Teil 1: ²H-NMR-Analyse von Essigsäure; Deutsche Fassung EN 16466-1:2024

Responsible national committee

NA 057-08-02-06 AK - Stable Isotope Analysis  

Responsible european committee

CEN/TC 460/WG 6 - Stable Isotope Analysis  

Edition 2025-02
Original language German
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