We use cookies to make our website more user-friendly and to continually improve it. Please agree to the use of cookies in order to proceed with using our websites. More information can be found in our data protection information and our cookie guidelines.

- Required
- Functional
- Personalization
- Required
  These cookies are essential for the operation of the site and enable, for example, security-relevant functions. In addition, we can also use this type of cookie to determine whether you want to remain logged in to your profile in order to make our services available to you more quickly when you visit our website again.
- Functional
  In order to further improve our offer and our website, we collect anonymized data for statistics and analysis. With the help of these cookies we can, for example, determine the number of visitors and the effect of certain pages on our website and optimize our content.
- Personalization
  We use these cookies to make it easier for you to use the site. For example, based on a previous (e.g. product search), you can conveniently access it when you visit our website again.

Attention: Your browser doesn't support javascript or you have deactivated Javascript in your browser. Please enable Javascript in your browser in order to be able to use all functions of this website.

NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

DIN EN ISO 712-1 [CURRENT] references following documents:

Document number	Edition	Title
Document number DIN EN ISO 24333	Edition 2010-04	Title Cereals and cereal products - Sampling (ISO 24333:2009); German version EN ISO 24333:2009 More
Document number DIN EN ISO 6540	Edition 2021-06	Title Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021); German version EN ISO 6540:2021 More
Document number DIN ISO 3310-1	Edition 2017-11	Title Test sieves - Technical requirements and testing - Part 1: Test sieves of metal wire cloth (ISO 3310-1:2016) More
Document number DIN ISO 5725-2	Edition 2022-05	Title Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:2019); Text in German and English More
Document number DIN ISO 5725-6	Edition 2002-08	Title Accuracy (trueness and precision) of measurement methods and results - Part 6: Use in practice of accuracy values (ISO 5725-6:1994 including Technical Corrigendum 1:2001) More
Document number ISO 24333	Edition 2009-12	Title Cereals and cereal products - Sampling More
Document number ISO 3310-1	Edition 2016-08	Title Test sieves - Technical requirements and testing - Part 1: Test sieves of metal wire cloth More
Document number ISO 5725-1	Edition 2023-07	Title Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions More
Document number ISO 5725-2	Edition 2019-12	Title Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method More
Document number ISO 5725-6	Edition 1994-12	Title Accuracy (trueness and precision) of measurement methods and results - Part 6: Use in practice of accuracy values More

1 / 2