NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 712-1 [available pre-publication] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN ISO 24333 | 2010-04 | Cereals and cereal products - Sampling (ISO 24333:2009); German version EN ISO 24333:2009 More |
| DIN EN ISO 6540 | 2021-06 | Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021); German version EN ISO 6540:2021 More |
| DIN ISO 3310-1 | 2017-11 | Test sieves - Technical requirements and testing - Part 1: Test sieves of metal wire cloth (ISO 3310-1:2016) More |
| DIN ISO 5725-2 | 2022-05 | Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:2019); Text in German and English More |
| DIN ISO 5725-6 | 2002-08 | Accuracy (trueness and precision) of measurement methods and results - Part 6: Use in practice of accuracy values (ISO 5725-6:1994 including Technical Corrigendum 1:2001) More |
| ISO 24333 | 2009-12 | Cereals and cereal products - Sampling More |
| ISO 24557 | 2009-10 | Pulses - Determination of moisture content - Air-oven method More |
| ISO 3310-1 | 2016-08 | Test sieves - Technical requirements and testing - Part 1: Test sieves of metal wire cloth More |
| ISO 5725-1 | 2023-07 | Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions More |
| ISO 5725-2 | 2019-12 | Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method More |
