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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 16140-4 AMD 1
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods

Title (German)

Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 4: Arbeitsvorschrift für Einzellabor-Verfahrensvalidierung - Änderung 1: Validierung größerer Prüfmengen für qualitative Verfahren

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9/WG 3 - Method validation  

Edition 2024-09
Original language English
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