NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 6887-1 [available pre-publication] references following documents:
| Document number | Edition | Title |
|---|---|---|
| ISO 16140-4 | 2020-07 | Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory More |
| ISO 16140-4 AMD 1 | 2024-09 | Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods More |
| ISO 11133 | 2014-05 | Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media More |
| ISO 7218 | 2024-06 | Microbiology of the food chain - General requirements and guidance for microbiological examinations More |
| DIN CEN ISO/TS 17728 ; DIN SPEC 10053:2015-11 | 2015-11 | Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015 More |
| DIN EN ISO 11133 | 2020-10 | Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, Corrected version 2014-11-01 + Amd. 1:2018 + Amd. 2:2020); German version EN ISO 11133:2014 + A1:2018 + A2:2020 More |
| DIN EN ISO 16140-1 | 2016-11 | Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016); German version EN ISO 16140-1:2016 More |
| DIN EN ISO 16140-2 | 2016-11 | Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016); German version EN ISO 16140-2:2016 More |
| DIN EN ISO 16140-3 | 2021-06 | Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021); German version EN ISO 16140-3:2021 More |
| DIN EN ISO 16140-4 | 2020-12 | Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020); German version EN ISO 16140-4:2020 More |
