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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

DIN ISO 22003-2
Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022)

Title (German)

Lebensmittelsicherheit - Teil 2: Anforderungen an Stellen die Produkte, Prozesse und Dienstleistungen bewerten und zertifizieren, einschließlich eines Audits des Lebensmittelsicherheitssystems (ISO 22003-2:2022)

Responsible national committee

NA 057-02-02 AA - Food safety management systems

Responsible international committee

ISO/TC 34/SC 17 - Management systems for food safety

Edition 2024-09

Original language German

Translation English

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Table of contents

Contact

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Terminology

DIN Standards Committee Food and Agricultural Products

DIN ISO 22003-2 Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022)

Responsible national committee

Responsible international committee

Sibylle Herbst

DIN ISO 22003-2
Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022)