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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

DIN 10183-2
Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method

Title (German)

Mikrobiologische Milchuntersuchung - Bestimmung von Escherichia coli - Teil 2: Membran-Agar-Verfahren

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Edition 2024-09
Original language German
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Table of contents

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