NA 057
DIN Standards Committee Food and Agricultural Products
DIN 10183-1 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN ISO 11133 | 2020-10 | Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, Corrected version 2014-11-01 + Amd. 1:2018 + Amd. 2:2020); German version EN ISO 11133:2014 + A1:2018 + A2:2020 More |
| DIN EN ISO 6887-5 | 2020-08 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020); German version EN ISO 6887-5:2020 More |
| DIN EN ISO 6887-4 | 2017-07 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2017 More |
| DIN EN ISO 707 | 2009-01 | Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008 More |
| DIN 10172-1 | 1992-04 | Microbiological analysis of milk; determination of coliforms; method with liquid medium More |
| ISO 7251 | 2005-02 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique More |
