NA 057
DIN Standards Committee Food and Agricultural Products
DIN 10527 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN IEC 60335-2-75 ; VDE 0700-75:2023-12 | 2023-12 | Household and similar electrical appliances - Safety - Part 2-75: Particular requirements for commercial dispensing appliances and vending machines (IEC 60335-2-75:2012, modified + A1:2015 + A2:2018); German version EN IEC 60335-2-75:2023 + A1:2023 + A11:2023 + A2:2023 More |
| DIN 10503 | 2022-03 | Food hygiene - Terminology More |
| DIN 10528 | 2017-08 | Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles More |
| DIN EN 12571 | 1999-05 | Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing; German version EN 12571:1998 More |
| DIN EN 1672-2 | 2021-05 | Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements; German version EN 1672-2:2020 More |
| DIN EN 16889 | 2016-10 | Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; German version EN 16889:2016 More |
| DIN 10508 | 2022-03 | Food hygiene - Temperature requirements for foodstuffs More |
| DIN 10516 | 2020-10 | Food hygiene - Cleaning and disinfection More |
| DIN 10518 | 2019-04 | Food hygiene - Production and dispense of non-prepacked ice cream and soft ice cream to the consumer - Hygiene requirements, testing More |
| DIN 10519 | 2020-12 | Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements More |
