NA 057
DIN Standards Committee Food and Agricultural Products
DIN 10955 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN ISO 4120 | 2021-06 | Sensory analysis - Methodology - Triangle test (ISO 4120:2021); German version EN ISO 4120:2021 More |
| DIN EN ISO 5492 | 2009-12 | Sensory analysis - Vocabulary (ISO 5492:2008); Multilingual version EN ISO 5492:2009 More |
| DIN EN ISO 5495 | 2016-10 | Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 + Cor 1:2006 + Amd 1:2016); German version EN ISO 5495:2007 + A1:2016 More |
| DIN EN ISO 8586 | 2023-09 | Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023); German version EN ISO 8586:2023 More |
| DIN EN 1230-1 | 2010-02 | Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour; German version EN 1230-1:2009 More |
| DIN EN 1230-2 | 2018-10 | Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint); German version EN 1230-2:2009 More |
| DIN EN 14233 | 2003-01 | Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for migration testing; German version EN 14233:2002 More |
| DIN ISO 16779 | 2018-05 | Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015) More |
| DIN ISO 8587 | 2010-08 | Sensory analysis - Methodology - Ranking (ISO 8587:2006) More |
| DIN 10964 | 2014-11 | Sensory analysis - Simple descriptive test More |
