2. Getting involved
  3. Standards Committees
  4. NAL
NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees
Standards [CURRENT]

ISO 1442
Meat and meat products - Determination of moisture content - Reference method

Title (German)

Fleisch und Fleischerzeugnisse - Bestimmung des Feuchtigkeitsgehalts (Referenzmethode)

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products  

Responsible international committee

ISO/TC 34/SC 6/WG 24 - Determination of pollutant  

Edition 2023-08
Original language English
Price from 70.10 €
Order from DIN Media
Table of contents

Contact

Dipl. -Ing.

Matthias Kritzler-Picht

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2809
Fax: +49 30 2601-42809

Send message to contact