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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

ISO 5530-4 Technical Corrigendum 1
Wheat flour; physical characteristics of doughs; part 4: determination of rheological properties using an alveograph; technical corrigendum 1

Title (German)

Weizenmehl; Physikalische Eigenschaften von Teigen; Teil 4: Bestimmung der rheologischen Eigenschaften mit Hilfe eines Alveographen; Korrektur 1

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products  

Responsible international committee

ISO/TC 34/SC 4 - Cereals and pulses  

Edition 1992-10
Original language English
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