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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Standards [CURRENT]

ISO 16657
Sensory analysis - Apparatus - Olive oil tasting glass

Title (German)

Sensorische Prüfung - Geräte – Verkostungsglas für Olivenöl

Responsible national committee

NA 057-08-01 AA - Sensory analysis

Responsible international committee

ISO/TC 34/SC 12 - Sensory analysis

Edition 2023-06

Original language English

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Table of contents

PDF (EN)

Contact

Philipp Döring

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2824
Fax: +49 30 2601-42824

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Terminology

DIN Standards Committee Food and Agricultural Products

ISO 16657 Sensory analysis - Apparatus - Olive oil tasting glass

Responsible national committee

Responsible international committee

Philipp Döring

ISO 16657
Sensory analysis - Apparatus - Olive oil tasting glass