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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 22935-2 ; IDF 99-2:2023-04
Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation

Title (German)

Milch und Milcherzeugnisse - Sensorische Analyse - Teil 2: Verfahren für die sensorische Beurteilung

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Edition 2023-04
Original language English
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Contact

Mia Malorny

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