NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 11543 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN ISO 1666 | 1998-01 | Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997 More |
| DIN ISO 3696 | 1991-06 | Water for analytical laboratory use; specification and test methods; identical with ISO 3696:1987 More |
| EN ISO 1666 | 1997-11 | Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996) More |
| ISO 1666 | 1996-11 | Starch - Determination of moisture content - Oven-drying method More |
| ISO 3696 | 1987-04 | Water for analytical laboratory use; Specification and test methods More |
