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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Standards [CURRENT]

DIN 6653-3
Beverage dispensing systems - Accessories - Part 3: Performance requirements for manual glass scrubbing devices with physically separated pre-rinsing and post-rinsing

Title (German)

Getränkeschankanlagen - Ausrüstungsteile - Teil 3: Anforderungen an manuelle Gläserspülgeräte mit räumlich getrennter Vorspülung und Nachspülung

Responsible national committee

NA 057-02-01 AA - Food hygiene

Edition 2023-08

Original language German

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Table of contents

PDF (DE)

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Terminology

DIN Standards Committee Food and Agricultural Products

DIN 6653-3 Beverage dispensing systems - Accessories - Part 3: Performance requirements for manual glass scrubbing devices with physically separated pre-rinsing and post-rinsing

Responsible national committee

Sibylle Herbst

DIN 6653-3
Beverage dispensing systems - Accessories - Part 3: Performance requirements for manual glass scrubbing devices with physically separated pre-rinsing and post-rinsing