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NA 057

DIN Standards Committee Food and Agricultural Products

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Pre-standard

ISO/TS 17996 ; IDF/RM 205:2023-02
Cheese - Determination of rheological properties by uniaxial compression at constant displacement rate

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Edition 2023-02
Original language English
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Table of contents

Contact

Mia Malorny

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10787 Berlin

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