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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

DIN 10113-1
Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 1: Swab method

Title (German)

Horizontales Verfahren zur Bestimmung des Oberflächenkeimgehaltes und Nachweis von bestimmten Mikroorganismen auf Einrichtungs- und Bedarfsgegenständen entlang der Lebensmittelkette - Teil 1: Tupferverfahren

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Edition 2023-02
Original language German
Price from 77.90 €
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Table of contents

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