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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Standards [CURRENT]

DIN ISO 18447
Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography (ISO 18447:2021)

Title (German)

Tee - Bestimmung von Theaflavinen in schwarzem Tee - Verfahren mittels Hochleistungsflüssigchromatographie (ISO 18447:2021)

Responsible national committee

NA 057-05-11 AA - Tea

Responsible international committee

ISO/TC 34/SC 8 - Tea

Edition 2023-01

Original language German

Translation English

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Sylvio Fischbach

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Terminology

DIN Standards Committee Food and Agricultural Products

DIN ISO 18447 Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography (ISO 18447:2021)

Responsible national committee

Responsible international committee

Sylvio Fischbach

DIN ISO 18447
Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography (ISO 18447:2021)