2. Getting involved
  3. Standards Committees
  4. NAL
NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees
Standards [Withdrawn]

DIN EN 12137
Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997

Title (German)

Frucht- und Gemüsesäfte - Bestimmung von Weinsäure in Traubensaft - Hochleistungs-flüssigkeitschromatographisches Verfahren; Deutsche Fassung EN 12137:1997

Document: references other documents

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products  

Edition 1997-12
Original language German
Price from 49.20 €
Order from DIN Media
Table of contents

Contact

Dipl. -Ing.

Matthias Kritzler-Picht

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2809
Fax: +49 30 2601-42809

Send message to contact