NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 16212 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| EN 12353 | 2021-09 | Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity More |
| ISO 21148 | 2017-06 | Cosmetics - Microbiology - General instructions for microbiological examination More |
| DIN EN ISO 18415 | 2023-01 | Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017 + Amd 1:2022); German version EN ISO 18415:2017 + A1:2022 More |
| DIN EN ISO 18416 | 2023-01 | Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15 + Amd 1:2022); German version EN ISO 18416:2015 + A1:2022 More |
| DIN EN ISO 21148 | 2017-09 | Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017); German version EN ISO 21148:2017 More |
| DIN EN ISO 29621 | 2017-07 | Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2017); German version EN ISO 29621:2017 More |
| EN 13624 | 2021-11 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity in the medical area - Test method and requirements (phase 2, step 1) More |
| ISO 18415 | 2017-06 | Cosmetics - Microbiology - Detection of specified and non-specified microorganisms More |
| ISO 18416 | 2015-12 | Cosmetics - Microbiology - Detection of Candida albicans More |
| ISO 29621 | 2017-03 | Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products More |
