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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 23319 ; IDF 250:2022-03
Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method

Title (German)

Käse und Schmelzkäseprodukte, Caseine und Caseinate - Bestimmung des Fettgehaltes - Gravimetrisches Verfahren

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Edition 2022-03
Original language English
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Contact

Mia Malorny

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