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NA 057

DIN Standards Committee Food and Agricultural Products

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Technical Specification

DIN ISO/TS 26030
Social responsibility and sustainable development - Guidance on using ISO 26000:2010 in the food chain (ISO/TS 26030:2019)

Title (German)

Gesellschaftliche Verantwortung und nachhaltige Entwicklung - Leitfaden zur Anwendung der ISO 26000:2010 in der Lebensmittelkette (ISO/TS 26030:2019)

Procedure

VN

Responsible national committee

NA 057 BR-06 SO - Strategy board NAL - Food and agricultural products  

Responsible international committee

ISO/TC 34 - Food products  

Edition 2022-06
Original language German
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Contact

Juliane Jung

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10787 Berlin

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Fax: +49 30 2601-42203

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