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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 4833-1 AMD 1
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope

Title (German)

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Zählung von Mikroorganismen - Teil 1: Koloniezählung bei 30 °C mittels Gussplattenverfahren - Änderung 1: Klarstellung des Anwendungsbereichs

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9/WG 28 - Enumeration of micro-organisms at 30 degrees C  

Edition 2022-01
Original language English
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