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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Standards [CURRENT]

DIN 10508
Food hygiene - Temperature requirements for foodstuffs

Title (German)

Lebensmittelhygiene - Temperaturen für Lebensmittel

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 057-02-01-04 AK - Mass catering

Edition 2022-03

Original language German

Price from 77.90 €

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Table of contents

PDF (DE)

Contact

Sibylle Herbst

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