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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

EN ISO 24223
Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)

Title (German)

Käse - Leitfaden zur Probenvorbereitung für die physikalische und chemische Prüfung (ISO 24223:2021)

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Edition 2021-12
Original language English
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Contact

Fanni Florian

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