NA 057
DIN Standards Committee Food and Agricultural Products
DIN 10503 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN ISO 22000 | 2018-09 | Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018); German version EN ISO 22000:2018 More |
| EGV 178/2002 | 2002-01-28 | Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety More |
| EGV 852/2004 | 2004-04-29 | Regulation (EC) Nr 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs More |
| EGV 853/2004 | 2004-04-29 | Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for on the hygiene of foodstuffs More |
| TLMV | 2007-02-22 | Verordnung über tiefgefrorene Lebensmittel (TLMV) More |
| DIN 10508 | 2022-03 | Food hygiene - Temperature requirements for foodstuffs More |
| CAC/RCP 1 | 2020 | General principles of food hygiene More |
| DIN EN ISO 10628-1 | 2015-04 | Diagrams for the chemical and petrochemical industry - Part 1: Specification of diagrams (ISO 10628-1:2014); German version EN ISO 10628-1:2015 More |
| DIN EN ISO 19011 | 2018-10 | Guidelines for auditing management systems (ISO 19011:2018); German and English version EN ISO 19011:2018 More |
| DIN EN 1672-2 | 2021-05 | Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements; German version EN 1672-2:2020 More |
