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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

DIN 10546 [CURRENT] references following documents:

Document number	Edition	Title
DIN 10516	2020-10	Food hygiene - Cleaning and disinfection More
DIN EN ISO 11133	2020-10	Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, Corrected version 2014-11-01 + Amd. 1:2018 + Amd. 2:2020); German version EN ISO 11133:2014 + A1:2018 + A2:2020 More
DIN EN ISO 14159	2008-07	Safety of machinery - Hygiene requirements for the design of machinery (ISO 14159:2002); German version EN ISO 14159:2008 More
DIN EN ISO 16140-1	2016-11	Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016); German version EN ISO 16140-1:2016 More
DIN EN ISO 16140-2	2016-11	Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016); German version EN ISO 16140-2:2016 More
DIN EN ISO 16140-3	2021-06	Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021); German version EN ISO 16140-3:2021 More
DIN EN ISO 16140-4	2020-12	Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020); German version EN ISO 16140-4:2020 More
DIN EN ISO 16140-5	2020-12	Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020); German version EN ISO 16140-5:2020 More
DIN EN ISO 16140-6	2020-04	Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019 More
DIN EN ISO 18593	2018-10	Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018); German version EN ISO 18593:2018 More

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