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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 24223 ; IDF 253:2021-11
Cheese - Guidance on sample preparation for physical and chemical testing

Title (German)

Käse - Leitfaden zur Probenvorbereitung für die physikalische und chemische Prüfung

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Edition 2021-11
Original language English
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Table of contents

Contact

Mia Malorny

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