NA 057

DIN Standards Committee Food and Agricultural Products

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DIN EN ISO 4833-2
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014 + Amd 1:2022); German version EN ISO 4833-2:2013 + AC:2014 + A1:2022

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Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Zählung von Mikroorganismen - Teil 2: Koloniezählung bei 30 °C mittels Oberflächenverfahren (ISO 4833-2:2013 + Cor. 1:2014 + Amd 1:2022); Deutsche Fassung EN ISO 4833-2:2013 + AC:2014 + A1:2022

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NA 057-01-06 AA - Microbiology of the food chain  

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CEN/TC 463 - Microbiology of the food chain  

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ISO/TC 34/SC 9/WG 28 - Enumeration of micro-organisms at 30 degrees C  

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Haider Klenz

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