NA 057
DIN Standards Committee Food and Agricultural Products
DIN 6650-7 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| EGV 1935/2004 | 2004-10-27 | Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC More |
| DIN EN 1672-2 | 2021-05 | Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements; German version EN 1672-2:2020 More |
| DIN 10528 | 2017-08 | Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles More |
| DIN 6650-1 | 2006-04 | Dispense systems for draught beverages - Part 1: General requirements More |
| BetrSichV | 2019-04-30 | Verordnung über Sicherheit und Gesundheitsschutz bei der Verwendung von Arbeitsmitteln More |
| DGUV Regel 110-007 ; BGR/GUV-R 228:2020-12 | 2020-12 | Verwendung von Getränkeschankanlagen More |
| DIN EN 16889 | 2016-10 | Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; German version EN 16889:2016 More |
| DIN 10541 | 2019-04 | Food Hygiene - Milk vending machines - Hygiene requirements More |
| DIN 6650-6 | 2014-12 | Dispense systems for draught beverages - Part 6: Requirements for cleaning and disinfection More |
| DIN 6653-1 | 2018-09 | Dispense systems for draught beverages - Accessories - Part 1: Beverage or base material pipework More |
