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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 23036-2
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method

Title (German)

Mikrobiologie der Lebensmittelkette - Verfahren zum Nachweis von Anisakidae L3-Larven in Fisch und Fischereierzeugnissen - Teil 2: Verfahren der künstlichen Verdauung

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9/WG 6 - Food-borne parasites  

Edition 2021-04
Original language English
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