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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

DIN 10284 [CURRENT] references following documents:

Document number	Edition	Title
ISO 19660 ; IDF 237:2018-02	2018-02	Cream - Determination of fat content - Acido-butyrometric method More

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Terminology

DIN Standards Committee Food and Agricultural Products

DIN 10284 [CURRENT] references following documents: