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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

ISO 6668 Technical Corrigendum 1
Green coffee - Preparation of samples for use in sensory analysis; Technical Corrigendum 1

Title (German)

Rohkaffee - Vorbereitung der Proben für die sensorische Prüfung; Änderung 1

Responsible national committee

NA 057-05-09 AA - Coffee  

Responsible international committee

ISO/TC 34/SC 15 - Coffee  

Edition 2000-06
Original language English
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Sylvio Fischbach

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