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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

DIN EN 16282-7
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems; German version EN 16282-7:2017+A1:2021

Title (German)

Einrichtungen in gewerblichen Küchen - Elemente zur Be- und Entlüftung - Teil 7: Einbau und Betrieb von stationären Feuerlöschanlagen; Deutsche Fassung EN 16282-7:2017+A1:2021

Document: references other documents

Responsible national committee

NA 040-05-02-01 AK - Components for ventilation in commercial kitchens  

Responsible european committee

CEN/TC 156/WG 14 - Ventilation of commercial kitchens  

Edition 2021-07
Original language German
Translation English
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