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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

DIN EN 13188
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking; German version EN 13188:2000

Title (German)

Essig - Erzeugnis aus Flüssigkeiten landwirtschaftlicher Herkunft - Definitionen, Anforderungen, Kennzeichnung; Deutsche Fassung EN 13188:2000

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 057-05-03 AA - Vinegar  

Responsible european committee

CEN/BT - BT Technical Board  

Edition 2000-11
Original language German
Price from 56.60 €
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Contact

Juliane Jung

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