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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Standards [CURRENT]

DIN EN 13189
Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking; German version EN 13189:2000

Title (German)

Essigsäure, Lebensmittelqualität - Erzeugnis aus Rohstoffen nicht landwirtschaftlicher Herkunft - Definitionen, Anforderungen, Kennzeichnung; Deutsche Fassung EN 13189:2000

Document: referenced in other documents

Responsible national committee

NA 057-05-03 AA - Vinegar

Responsible european committee

CEN/BT - BT Technical Board

Edition 2000-11

Original language German

Price from 49.20 €

Order from DIN Media

Table of contents

PDF (DE)

Contact

Juliane Jung

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2203
Fax: +49 30 2601-42203

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