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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Technical rule [CURRENT]

BVL L 00.90-1
Untersuchung von Lebensmitteln - Sensorische Prüfung - Allgemeine Grundlagen (Übernahme der Norm DIN 10950, September 2020)

Title (German)

Untersuchung von Lebensmitteln - Sensorische Prüfung - Allgemeine Grundlagen (Übernahme der Norm DIN 10950, September 2020)

Edition 2021-03

Original language German

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Table of contents

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Terminology

DIN Standards Committee Food and Agricultural Products

BVL L 00.90-1 Untersuchung von Lebensmitteln - Sensorische Prüfung - Allgemeine Grundlagen (Übernahme der Norm DIN 10950, September 2020)

BVL L 00.90-1
Untersuchung von Lebensmitteln - Sensorische Prüfung - Allgemeine Grundlagen (Übernahme der Norm DIN 10950, September 2020)