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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 23662
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

Title (German)

Definitionen und technische Kriterien für Lebensmittel und Lebensmittelzutaten, die für Vegetarier oder Veganer geeignet sind, sowie für die Kennzeichnung und Angaben

Responsible national committee

NA 057-08-03 AA - Vegan, vegetarian and plant-based foods  

Responsible international committee

ISO/TC 34 - Food products  

Edition 2021-03
Original language English
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