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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

DIN 10781
Roasted ground coffee - Determination of loss in mass at 103 °C (Routine method for the determination of moisture content)

Title (German)

Gemahlener Röstkaffee - Bestimmung des Massenverlustes bei 103 °C (Routineverfahren zur Ermittlung des Wassergehaltes)

Document: references other documents

Responsible national committee

NA 057-05-09 AA - Coffee  

Edition 2000-11
Original language German
Price from 49.20 €
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Table of contents

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