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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 21766
Tobacco and tobacco products - Determination of tobacco-specific nitrosamines in tobacco products - Method using LC-MS/MS

Title (German)

Tabak und Tabakerzeugnisse - Bestimmung der tabakspezifischen Nitrosamine in Tabakerzeugnissen - LC-MS/MS-Verfahren

Responsible national committee

NA 057-04-01 AA - Tobacco and tobacco products  

Responsible international committee

ISO/TC 126 - Tobacco and tobacco products  

Edition 2021-02
Original language English
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Juliane Jung

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