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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

EN 1672-2
Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements

Title (German)

Nahrungsmittelmaschinen - Allgemeine Gestaltungsleitsätze - Teil 2: Anforderungen an Hygiene und Reinigbarkeit

Responsible national committee

NA 057-02-01-28 AK - Hygiene requirements for food processing machinery  

Responsible european committee

CEN/TC 153/WG 13 - Hygiene  

Edition 2020-12
Original language English
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Sibylle Herbst

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