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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Technical rule [CURRENT]

CAC/RCP 1
General principles of food hygiene

Edition 2020

Original language English

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Table of contents

Economic benefits

DIN SPEC

Why do standards cost money?

Get involved in standardization

Terminology

DIN Standards Committee Food and Agricultural Products

CAC/RCP 1 General principles of food hygiene

CAC/RCP 1
General principles of food hygiene