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NA 057

DIN Standards Committee Food and Agricultural Products

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Technical Specification

DIN ISO/TS 22002-5
Prerequisite programmes on food safety - Part 5: Transport and storage (ISO/TS 22002-5:2019)

Title (German)

Präventivprogramme (PRPs) für Lebensmittelsicherheit - Teil 5: Transport und Lagerung (ISO/TS 22002-5:2019)

Procedure

VN

Document: references other documents

Responsible national committee

NA 057-02-02 AA - Food safety management systems  

Responsible international committee

ISO/TC 34/SC 17 - Management systems for food safety  

Edition 2021-02
Original language German
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