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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

DIN ISO 5550
Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)

Title (German)

Caseine und Caseinate - Bestimmung des Wassergehaltes (Referenzverfahren) (ISO 5550:2006)

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Edition 2020-12
Original language German
Translation English
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Contact

Mia Malorny

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