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NA 057

DIN Standards Committee Food and Agricultural Products

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Pre-standard [Withdrawn]

ISO/TS 23942
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils - Reverse phase high performance liquid chromatography (RP-HPLC)

Title (German)

Bestimmung des Hydroxytyrosol- und Tyrosolgehaltes in nativen Olivenölen extra - Umkehrphasen-Hochleistungsflüssigchromatographisches Verfahren (RP-HPLC)

Responsible national committee

NA 057-05-05 AA - Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products  

Responsible international committee

ISO/TC 34/SC 11 - Animal and vegetable fats and oils  

Edition 2020-07
Original language English
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Table of contents

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Sophie Oberländer-Hayn

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