NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[Withdrawn]
ISO 13496
ISO 13496
Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
Title (German)
Fleisch und Fleischerzeugnisse - Nachweis färbender Mittel - Verfahren mit Dünnschichtchromatographie
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products
