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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Standards [CURRENT]

ISO 11036
Sensory analysis - Methodology - Texture profile

Title (German)

Sensorische Analyse - Methodologie - Texturprofil

Responsible national committee

NA 057-08-01 AA - Sensory analysis

Responsible international committee

ISO/TC 34/SC 12 - Sensory analysis

Edition 2020-05

Original language English

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Table of contents

PDF (EN)

Contact

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Terminology

DIN Standards Committee Food and Agricultural Products

ISO 11036 Sensory analysis - Methodology - Texture profile

Responsible national committee

Responsible international committee

Philipp Döring

ISO 11036
Sensory analysis - Methodology - Texture profile