NA 057

DIN Standards Committee Food and Agricultural Products

Standards [CURRENT]

ISO 11036
Sensory analysis - Methodology - Texture profile

Title (German)

Sensorische Analyse - Methodologie - Texturprofil

Responsible national committee

NA 057-08-01 AA - Sensory analysis  

Responsible international committee

ISO/TC 34/SC 12 - Sensory analysis  

Edition 2020-05
Original language English
Price from 106.30 €
Table of contents

Contact

Philipp Döring

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