NA 057

DIN Standards Committee Food and Agricultural Products

DIN EN ISO 6887-3 [CURRENT] references following documents:

Document number Edition Title
ISO 6887-1 2017-03 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions More 
DIN CEN ISO/TS 17728 ; DIN SPEC 10053:2015-11 2015-11 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015 More 
DIN EN ISO 13307 2013-06 Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013); German version EN ISO 13307:2013 More 
DIN ISO 16649-2 2020-12 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl β-D-glucuronide (ISO 16649-2:2001) More 
EGV 2073/2005 2005-11-15 Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs More 
ISO 13307 2013-03 Microbiology of food and animal feed - Primary production stage - Sampling techniques More 
ISO 16649-2 2001-04 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl β-D-glucoronide More 
ISO/TS 17728 2015-06 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples More