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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Standards [Withdrawn]

DIN EN ISO 10504
Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000

Title (German)

Stärke und Stärkederivate - Bestimmung der Zusammensetzung von Glucosesirup, Fructosesirup und hydriertem Glucosesirup - Hochleistungs-flüssigchromatographisches Verfahren (ISO 10504:1998); Deutsche Fassung EN ISO 10504:2000

Document: references other documents

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products

Responsible european committee

CEN/BT - BT Technical Board

Edition 2000-08

Original language German

Price from 56.60 €

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Table of contents

PDF (DE)

Contact

Dipl. -Ing.

Matthias Kritzler-Picht

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2809
Fax: +49 30 2601-42809

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